Daing na Dilis (Dried Fish)
To achieve a perfect crunchiness of daing na dilis, deep fry it under low heat/fire for 2-3 minutes. Serve with fresh, sliced tomatoes or sukang iloko. 🙂
Daing na Dilis (Dried Fish)
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Tag Archives: Filipino fish recipe
Sweet and Sour Fried Fish
Sweet and Sour Fried Fish can be the yellow fin fish or in Ilocano it’s called oriles or it can also be buslugan.
Daing nga Bagsang – Daing na Sapsap (Dried Pony Fish)
Daing nga bagsang – Daing na Sapsap is one of a typical breakfast for a typical Filipino paired with freshly sliced tomatoes. For me, one of the best! It’s yummy and nutritious!
Homemade Fishballs
Homemade Fishballs. There is a particular season in the Philippines wherein galunggong fish is abundant and its price in the market is relatively cheap.