Tag Archives: dilis

Fried Smelt Fish

Fried smelt fish is so easy to prepare and cook. In Filipino or Oriental store, smelt fish is always available and already cleaned. It’s one of my personal favorites fish because it’s tasty, a little sweet and nutty I must say.

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Daing na Dilis (Dried Fish)

Daing na Dilis (Dried Fish)
To achieve a perfect crunchiness of daing na dilis, deep fry it under low heat/fire for 2-3 minutes. Serve with fresh, sliced tomatoes or sukang iloko. 🙂

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