The Filipino saying “Kung may tiyaga, may nilaga” holds true with the dish nilagang baka. You need to boil it patiently for a long time before you achieve the right tenderness and to bring out the real taste of beef.
Tag: petsay
Ginataang Isda – Filipino Recipe
Ginataang isda or fish cooked in coconut milk…for the ginataang isda, I recommend tilapia or sliced, yellow fin fish (we call it oriles in La Union) or you can also have sliced buslugan or tulingan or big galunggong or scad in English.