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ground beef guisado

Ground Beef Guisado with Quail Eggs

Ground beef guisado (ground meat can be beef or pork or a combination of the two) is one of the dishes in my quick recipe list. Quick recipes because these are recipes that are so quick and easy to prepare and cook without sacrificing the taste and nutrition of the food we eat.
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embutido

Embutido Filipino Recipe

Embutido Filipino Recipe. Embutido is one of the most favorite dish during special occasions like weddings and christenings in the provinces. For stay home moms, embutido is also one of the most favorite food they prepare for the “baon” or pack lunch of their kids who go to school. It’s nutritious, easy to and every kid’s favorite because of the tasty flavor. Commonly paired with banana catsup or mang tomas all-purpose sauce or sometimes just plain embutido, a simple meal becomes a hearty one with this delicious Filipino food.
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Pinakbet or Pakbet Ilocano Recipe

Pinakbet or Pakbet originated in Ilocos Region. It is a dish of mixed vegetables like ampalaya (bitter gourd), sitaw (long beans), talong (eggplant), okra, and kalabasa (squash). The Ilocano way of cooking pinakbet uses fish bagoong sauce instead of bagoong alamang. I also add patani in it to have a better aroma and to make it tastier. Sometimes, when I cook litson kawali, I set aside some slices to mix with my pinakbet the following day. For the recipe of my litson kawali, click here (Litson Kawali Recipe). Here’s the Ilocano style pinakbet or pakbet…

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