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Bulaklak ng Kalabasa – Dinengdeng na May Sitaw

Bulaklak ng kalabasa or squash flowers and tops na may sitaw ay masarap na dinengdeng. Lalo na kapag maraming mga buto-butyo ng sitaw…napakalasa nito! Dagdagan pa ng pritong isda at may sawsawang kamatis at bagoong. Pudo nga Ilocano nga makan! A very Ilocano meal indeed!

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Dinengdeng Buridibod nga Paltong with Fried Fish

Dinengdeng buridibod nga paltong (Stewed Long Beans Tops with Fried Fish-Native Ilocano Dish). Dinengdeng or inabraw is a native ilocano dish where different native/local vegetables are combined flavored with fish bagoong plus fried or grilled fish.

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Tortang Talong or Eggplant Omelet

Tortang talong is my family’s all-time favorite breakfast paired with simple fried rice. As an Ilocano who normally plants vegetables in the backyard…this dish is always present at least once a week in our menu.

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Dinengdeng Buridibod nga Marunggay, Bungon ken Katuday

Dinengdeng Buridibod nga Marunggay, Bungon/Alukon ken Katuday. Buridibod is the term we, Ilocanos, use when a dinengdeng or inabraw (Ilocano, soupy dish with mix of different kinds of vegetables plus fried or grilled fish, flavored with bagoong or fish sauce) uses kamote (sweet potato) as the main ingredient.

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Dinengdeng na Bunga ng Singkamas

Dinengdeng na bunga ng singkamas o dinengdeng ken sinamapalukan nga bunga ti lingkamas or in English, it can be translated as stewed jicama or yam bean or Mexican turnip fruit.

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