Adobong pusit or squid adobo is the most common recipe for this known seafood squid or pusit among Filipinos.
Stir fried squid…the key to a tender and tasty squid is by not over cooking it. This recipe is simple to prepare and it will only take you 20-25 minutes to prepare and cook.
Ginisang tahong or sauteed mussels is just one of the many ways on how to cook tahong or mussels.
Calamares with Chile Vinegar Sauce