Arroz Caldo Filipino Recipe or Chicken Rice Porridge is an all-time favorite rice porridge among Filipinos.
Broiled whole chicken recipe or Litson Manol. I rarely do this recipe for native chicken because it takes more time in preparing and cooking.
Chicken pork adobo is just one of my many variations of adobo recipes. I have chicken adobo, pork adobo, chicken gizzard and liver adobo, adobong sitaw (long/string beans), adobong palaka etc. 🙂
Chicken adobo or adobong manok is a popular dish not only in the Philippines but in some parts of the world.
Sweet-Spicy Chicken Wings. There was this Vietnamese restaurant where we love to eat because the ambiance was so pleasant and the food was really, really good especially their spicy chicken wings and noodles.
My chicken tempura is a hit in our kid’s party. Maybe because it’s so easy to eat (considered as finger food) and it’s tasty. Chicken strips are basically marinated in calamansi, garlic, salt and black pepper powder, then rolled in a batter mixture. Try this and your kids will definitely love it too.
Chicken Liver and Gizzard Adobo
Pininyahang Manok (Filipino Recipe)
The common vegetables added in tinolang manok are papaya, malunggay leaves and “siling labuyo leaves/tops”.