Nilagang rabong or bamboo shoots at baka is one of my many favorite seasonal vegetable dishes. I also like dinengdeng (stewed bamboo shoots with fish bagoong) na rabong with saluyot or jutes and grilled bangus (milk fish).
Siomai is an original Chinese dish but since Chinese and Filipinos have been trading their products to one another even during the ancient times, they have numerous influences to each other and that includes several dishes and food products.
The Filipino saying “Kung may tiyaga, may nilaga” holds true with the dish nilagang baka. You need to boil it patiently for a long time before you achieve the right tenderness and to bring out the real taste of beef.
Stir fried vegetables recipe is very common and easy to cook dish. It’s also nutritious and can always be available.